Autumn CSA share purchases made after September 10th 2017 will be pro-rated based on the number of weeks left. Email us at firstname.lastname@example.org with questions.
Payments can also be made via check or money order. Checks should be made out to ORIS/Fresh Start Farms. Please mail these payments to ORIS attn: Fresh Start Farms, 434 Lake Ave., 2nd Floor, Manchester, NH 03103. Make sure to provide your email contact when sending in your payments.
We want our CSA shares to be affordable and accessible for everyone; our CSA shares can be purchased using SNAP/EBT benefits- at half cost per each share. When using SNAP/EBT benefits to purchase CSA shares you will be charged every other week for each share purchased.
After your purchase has been confirmed we will contact you via email to confirm the pick-up site of your choice as well as your CSA preference- Standard share or Market share.
Below is a list of pick up sites:
Bedford Farmer's Market- Tuesday 3-6pm
Derry Farmer's Market- Wednesday 3-7pm
Dunbarton- Contact us to arrange pick-up
Goffstown Apotheca Tea Shoppe- Fridays 12-3pm
Manchester Community Market- Thursday 3-6:30pm
Manchester, Dartmouth-Hitchcock Fridays 4-6pm
Manchester, Elmwood Gardens (83 Trahan St)- Mondays 2pm-5pm
Manchester, Kalivas Park (Lake Ave./Chestnut St./Spruce St.)- Tuesdays 2:30-5:30pm
Manchester, Lafayatte Park (in back of CMC)- Wednesdays 3-6pm
Merrimack Farmer's Market- Wednesday 3-6pm
Nashua, Dartmouth-Hitchcock Fridays 11:30am-1pm
Nashua Farmers Market- Sunday 10-2pm
Peterborough- Wednesdays 4:30-6pm
Salem NH Farmers Market- Sunday 10-2pm
Seacoast Community Marketplace (Stratham)- Saturdays 10-2pm
African Eggplant. Arugula. Amaranth Greens. Beans. Beets. Broccoli. Bok Choy. Bottle Gourd. Cabbage. Carrots. Cauliflower. Celery. Collard Greens. Corn. Cucumbers. Eggplant. Fresh Herbs. Kale. Leeks. Lettuce. Melons. Mustard Greens. Okra. Onions. Garlic. Peas. Peppers. Potatoes. Radish. Spinach. Summer Squash. Swiss Chard. Tomatoes. Winter Squash. Zucchini.
"I love to take something ordinary and make it really special." Ina Garten, Chef