Newsletters

How Mukamujeni Finds Rest in Seeing Her Crops Flourish  Written by Jean Mugabo  Mukamujeni Nyiramutuzo, one of the farmers assisted by the Organization for Refugee

Spring is officially here!  Seeds are ordered, seedlings are growing, and the farmers are starting to prepare their land to plant! The warming weather reminds

With the spring just beginning (okay, almost!), lots has been happening over here at Fresh Start as we transition from winter to spring and summer

Happy Thanksgiving! Wishing you and your loved ones a happy and healthy holiday full of delicious, local food!  At this time of giving thanks, we

Thanksgiving is right around the corner and we have everything you need for a fabulous, local feast. Squash, sweet potatoes, potatoes, celery, onions, greens, garlic,

The growing season is officially slowing down. Last week, Hajiya harvested the last of her summer squash (pictured left) and frost is imminent. Thanks to

Warm weather and still no frost means the farmers continue picking peppers, eggplant, tomatoes, and even some zucchini and summer squash! Isha, pictured below harvesting

Celebrating Our Farmers’ Harvest! October 5th marked the end of the 2023 Mobile Market season. Thanks to funding from the Emergency Food and Shelter Program,

Welcome to the Fall FarmShare! It’s week one of the fall FarmShare! If you are joining us for the first time, welcome! And welcome back

Final Week of the Summer FarmShare! We have reached our final week of the summer FarmShare and as they say, “that’s a wrap!” The Fresh

Celebrate Autumn’s Arrival Saturday, September 23rd marked the start of fall with the autumnal equinox, when the length of the days and nights is roughly

Squash Aplenty! Yes, it’s that time of year again–the Fresh Start Farmers are beginning to harvest myriad varieties of squashes: butternut, acorn, delicata, spaghetti, carnival…even