It’s week one of the fall FarmShare! If you are joining us for the first time, welcome! And welcome back if you have been an ongoing member! We appreciate all of your support and hope you will enjoy the bounty that the fall harvest has to offer.
The fall FarmShare will continue to offer fresh, local fruit and veggies; we source as much as we can from the Fresh Start Farmers, until their season comes to a close. After that we continue to source from local farms around New England to continue to strengthen the local food system and serve our role as a food hub.
In order for farmers and staff to observe the holiday, you will be receiving your FarmShare customization email this afternoon. You will have until Monday, 10/9 at midnight to make changes to your FarmShare.
Deliveries and pickups will operate on the normal schedule. This week, you may see some substitutions in your FarmShare since the amounts of crops available were estimated today and might be off a bit by the harvest next week. We appreciate your flexibility and understanding!
Collard Greens and Eggplant, Isho
Leeks and Greens Mix, Sylvain
Spaghetti Squash and Lunchbox Peppers, Asli
Carrots and Butternut Squash, Fadumo & Khamis
Bok Choy and Parsley, Khadija & Hassan
Ecologically-Grown Pears and Apples– Champlain Valley Orchards
Buttercup Squash, Allen Bros Farm
Daikon Radish, Harlow Farm
Home Delivery
Wednesdays and Thursdays 11am to 6pm
It is very important that you update your delivery instructions on your Harvie Profile page so we get the food to the right place. Be sure to leave a cooler out for the delivery driver.
Bona Fide Green Goods Pick Up
Wednesdays 3pm to 6pm
25 N. Main Street, Concord
Give the Bona Fide staff your name and they’ll get your box for you.
St. Paul’s School Employee Pick Up
Wednesdays 2pm to 4pm
SPS Post Office
Any meat or frozen products will be in the fridge.
Fresh Start Food Hub Pick Up
Wednesdays OR Thursdays 2pm to 6pm
150 Spruce Street, Manchester
You can pick up your share either day. No need to notify us, just come on by! We will not hold missed pick-ups. We will donate any unclaimed shares to our local food pantries.
Merrimack Public Library
Thursdays 2pm to 4pm
470 Daniel Webster Highway, Merrimack
There will be a volunteer there to help you find your box. Any meat or frozen products will be in a cooler.
Southern NH Health
Thursdays 3pm to 5:15pm
21 East Hollis Street, Nashua
Pick-up is in the lobby. There will be a volunteer there to help you find your box. Any meat or frozen products will be in a cooler.
YMCA of Greater Nashua
Thursdays 3:30pm to 5:30pm
24 Stadium Drive, Nashua
There will be a volunteer there to help you find your box. Any meat or frozen products will be in a cooler.
Spicy Collard Greens and Black Eyed Peas with Fresh Tomatoes
“Collard greens and black-eyed peas with fresh tomatoes make a most companionable trio, pulled together by a smoky heat provided by chile peppers and smoked paprika or barbecue seasoning. This black-eyed peas and greens recipe presents a traditional Southern duo at it best in this easy recipe.”
Perfect to warm you up on a cold fall day! And you can get many of the ingredients in your FarmShare, like collard greens, hot peppers, and onions.
Whole Grain Blueberry Muffins from Shri Bark Snacks– Made in Providence, RI, these whole grain blueberry muffins are single- serve and sure to satisfy. Soft, full of blueberries, and an easy addition to your afternoon coffee break!
Nitro Cold Brew from Dean’s Beans- Dean Cycon founded Dean’s Beans Organic Coffee Company in 1993 after working as an environmental and indigenous rights lawyer. He set out to prove that a for-profit business could create meaningful change through ethical business practices rooted in respect for the earth, the farmer, our co-workers and the consumer.
This cold brew features organic black coffee that is brewed for 24 hours to create a refreshing burst of caffeine!
Plymouth Cheeses
Plymouth Artisan Cheese Co. boasts American’s oldest cheddar, made in Vermont from an 1890 recipe! You can certainly taste the difference: the raw milk for this cheese is single-sourced from a herd of Holstein and Jersey cows. Each flavor is aged for a minimum of 60 days and when it is ready, it is dipped in hot wax, the traditional form of packaging that Plymouth has used for over 130 years.
Try from flavors like Garlic Peppercorn, Smoked, Black Truffle, and Hot Pepper!
Bone-In Chicken Breast from Robie Farm
It may seem simple, but chicken breast is a great low-fat source of protein and is very versatile. All of the poultry from Robie Farm is pasture-raised which results in meat that is high quality, tender, flavorful and rich in vitamin A and Omega-3 fatty acids.
Great for grilling, stir-fries, curries, casseroles, and so much more!
Questions?
Email us at [email protected] or give us a call at 603-606-2663 and we will get right back to you!
