Recipes

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Zucchini Stuffed with Amaranth

Wheat Berry & Bean Salad

Watermelon Salad

Watermelon Fire & Ice Salsa

Watermelon Caprese Appetizer

Veggie Garlic Noodles

Veggie Burger with Mustard Dressing

Vegetarian Cabbage Rolls

Vegan Stuffed Acorn Squash

Thai Cucumber Salad

Swiss Chard with Garbanzo Beans

Summer Vegetable Pesto Salad

Summer Veggie Frittata

Strawberry Kale Salad

Stewed Okra & Tomatoes Bamia

Spinach Quinoa Patties

Southern Style Collard Greens

Snap Pea & Cucumber Sala

Smoky Roasted Eggplant Hummus

Skillet Chicken with Baby Bok Choy

Simple Baba Ganoush

Sauteed Mustard Greens with Garlic & Lemon

Roasted Peppers with Pesto & Goat Cheese

Roasted Mushroom & Fennel Salad

Roasted Beet Salad with Honey-Dijon Vinaigrette

Radish Top Soup

Pasta with Fennel, Kale, and Lemon

Parmesan Crusted Crushed Turnips

Parmesan Baked Sweet Potato Fries

Orecchiette with Butternut Squash, Kale & Sausage

One Pan Garlic Butter Salmon & Swiss Chard

Nepali Bitter Melon Curry

Mixed Beans with Peanuts, Ginger & Lime

Meditteranean Eggpland & Wheat Berry Salad

Kale & Brussels Sprout Salad

Hearty Vegetable Salad

Grilled Veggie & Hummus Wraps

Grilled Chicken Kabobs

Garlicky Bok Choy

Garlic Parmesan Broccoli Rice

Fennel, Tomato & Basil Salad with Lemon Vinaigrette

Farro Lentil Salad

Egg Roll in a Bowl

Cozy Autumn Wild Rice Soup

Coconut Lime Cauliflower Rice

Chicken Noodle Soup

Chicken Fajita Stuffed Peppers

Cauliflower Parmesan Soup

Butternut Squash Cornbread

Butternut Squash Chili

Butternut Squash, Arugula & Goat Cheese Pasta

Burundian Amaranth Greens

Broccoli Cheddar Soup with Cheesy Croutons

Beet Ketchup

Beef & Cabbage Stir Fry

Bean & Grain Salads

Barley Stuffed Tomato with Caramelized Vegetables

Balsamic Roasted Beets

Arugula Pesto

African Eggplant
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