The growing season is officially slowing down. Last week, Hajiya harvested the last of her summer squash (pictured left) and frost is imminent. Thanks to area farmers’ hard work all season, there are so many crops that are stored away ready to feed us throughout the cold season.
This week, there are a number of treats available including organic sweet potatoes and fingerling sweet potatoes from Picadilly Farm, EcoCertified Pears from Champlain Orchards, and a variety of greens from the Fresh Start Farmers.
Along with your veg, don’t forget to check out some new items like Greek Maple Yogurt from Green Mountain Creamery, Grass Plus Stew Beef from Boyden Farm, Pollock from Red’s Best, and Little Hosmer Cheese from Jasper Hill Farm!
The NH Food Alliance is spearheading the development of the NH Food System Strategic Plan and they need your input and participation to create a plan that is both comprehensive and impactful.
A strategic plan for NH will align our food community, streamlining collective efforts to obtain funding, pass policies, develop programs, invest in infrastructure, and build networks. Learn more about how this plan will be created, the components it will contain, and how you can be involved by joining the NH Food System Strategic Plan Action Team.
Organic Sweet Potatoes & Fingerling Sweet Potatoes, Picadilly Farm
Garlic, Brandmore Farm
Radish & Scallion, Hajiya
Kohlrabi & Kale, Isho
Green Peppers & Acorn Squash, Asli
Salad Mix & Lettuce, Sylvain
Ecologically-Grown Pears – Champlain Valley Orchards
Apples, Sunnycrest Farm
The perfect way to combine your Sweet Potatoes, Kale, and Garlic from your FarmShare to make a warming, hearty meal. Add some Lavalley Eggs for even more protein and flavor.
A high-protein, high flavor sweet potato and lentil hash will fill you up and make you feel great!
603 Blend is a family-owned & operated tea and spice business based out of Manchester, NH offering over 40 different tea blends and a large variety of favorite spice blends and rubs. There’s something for everyone’s palette!
We have 8 tea blends for you to try as well as some flavored sugar blends including:
Little Hosmer is a Jasper Hill Creamery original, our mini version of a new world-style brie. This cheese is named for a small pond in nearby Craftsbury, Vermont, and made with milk from local pastured herds. An approachable and nuanced soft-ripened cheese. Beneath its thin, bloomy-rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crème fraiche, and toasted nuts. A bright, clean finish with a hint of white mushroom aroma follows the rich flavors of the paste.
Time for a charcuterie board! Perhaps with some Little Hosmer & Vault No. 5 from Jasper Hill Farm.
VT Salumi’s Red Wine & Garlic is French-style salame with loads of garlic, balanced with thyme, black pepper, and brandy. Made with Berkshire pork raised on American family farms.
Short Creek Farm makes handcrafted sausages and salami are made in small batches entirely with pork and beef raised on our farm in Northwood, New Hampshire. Limited-release recipes reflect the fresh, foraged, and preserved local ingredients we have at hand, and the selection changes with the seasons.
Questions?
Email us at [email protected] or give us a call at 603-606-2663 and we will get right back to you!
