Happy Thanksgiving! Wishing you and your loved ones a happy and healthy holiday full of delicious, local food! At this time of giving thanks, we are thankful for you and your steadfast support of Fresh Start Farms. This community makes it possible for our work to support New American farmers, the local food system, and increased access to healthy food in NH.
This is the final FarmShare for the year. Keep your eyes out for announcements for 2024 Shares!
ALL FarmShares delivery/pick up will be this Wednesday, Nov. 22!
Fresh Start Farms will be closed on Thursday, November 23rd. All FarmShares scheduled for delivery or pick up on Thursday are moved to Wednesday.
Pick up time frames at the YMCA, Southern NH Health, and the Merrimack Library remain the same.
Spinach & Salad Mix, Queen’s Green
Organic Green Leaf Lettuce & Kale, Harlow Farms
Butternut, Acorn & Carnival Squash, Fresh Start Farms
Organic Sweet Potatoes, Picadilly Farm
Organic Leeks, Old Friends Farm
Organic White Potatoes, Atlas Farm
Ecologically-Grown Olympic Pears – Champlain Valley Orchards
Apples, Sunnycrest Farm
Fresh pressed from Ecologically certified apples grown in Vermont! Pasteurized and preservative-free.
Eggnog Pudding – A seasonal favorite made with farm-fresh ingredients. All natural and delicious.
Chocolate Pudding – made with cocoa from Ghiradelli. Echo Farms uses farm-fresh milk and extraordinary vanilla extract to create this sweet and delicious, all-natural treat.
Kashar is a Balkan-style cheese that is aged for at least 2 months. The flavor is buttery, tangy, and somewhat peppery. Vermont apple wood provides a mild smokiness to this smooth and supple cheese.
Parish Hill Creamery is a family endeavor focused on the preservation of traditional cheesemaking culture, collaborative farming, and contribution to the overall health of our communities. Their milk is raw from the Elm lea farm, just up the road from the creamery where the cows graze pasture, and their cheese is made by hand.
Little Hosmer is a Jasper Hill Creamery original, our mini version of a new world-style brie. This cheese is named for a small pond in nearby Craftsbury, Vermont, and is made with milk from local pastured herds. An approachable and nuanced soft-ripened cheese. Beneath its thin, bloomy rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crème fraiche, and toasted nuts. A bright, clean finish with a hint of white mushroom aroma follows the rich flavors of the paste.
Don’t forget the salami! We have both Classic Salami from Short Creek Farm and Red Wine & Garlic Salami from Vermont Salumi
Perfect for a comforting fall stew!
Grass Plus is Boyden Farm’s unique feeding regimen that finishes the cows with non-GMO grain and flax to provide additional health benefits from higher Omega 3’s. The cattle are all raised on family farms in Vermont with no antibiotics ever.
Questions?
Email us at [email protected] or give us a call at 603-606-2663 and we will get right back to you!
