This week we have a plethora of end-of-summer veggies! Tomatoes are still here for a little while longer and we have greenhouse, plum, and cherry tomatoes available. The peppers are ripening and we have plenty of sweet peppers this week from Isho, Sidi & Isha.
Don’t miss a taste of the husk cherries from Asli, Hajiya’s hot peppers, and Khadija’s basil. Fadumo and Khamis have harvested the first few Butternut & Acorn squash of the season. From Edgewater Farm, we have their delicious cantaloupe, watermelons, fall raspberries, and broccoli!
We’ve got some new pre-made foods that are locally made, delicious, and perfect for that busy weeknight dinner!
Jaju’s Pierogis are made from scratch in Lynn, MA using simple ingredients that you’d find in your family’s pantry. Their recipes haven’t changed since their first days working on the kitchen table.
We have Sweet Potato & Caramelized Onion Pierogis made with slow-roasted sweet potatoes tossed with caramelized onions & spices. Wrapped in dough, it creates a simple but delicious balance of sweet and savory. Their Spinach and Feta Pierogis are a twist on a favorite combination. Sauteed spinach with garlic and onion is tossed with feta and farmer’s cheese mix. These are delicious fired!
Whole Wheat Pizza Dough from The Bread Shed is locally made in Keene, NH. Made with 5 simple ingredients: wheat, olive oil, salt, honey and yeast, and no preservatives!
Macaroni and Cheese from Joe’s Kitchen at Screamin’ Ridge Farm is handmade in Vermont with Grafton cheddar, elbow pasta, Vermont heavy cream and some secret ingredients to make it extra delicious. Super-fresh ingredients from nearby farms make this favorite extra flavorful.
Sherpa Food’s Vegan Chowmein, Vegan Fried Rice, Chicken Momos, Pork Momos, and Vegetable Momos are made in Burlington VT by a family food business with a mission to bring authentic Nepalese foods made with local, fresh, and natural ingredients to their customers.
Momos are the Nepalese versions of dumplings made as comfort food during special gatherings for guests. Served with Himalayan-style sauce, they make a terrific quick meal for when you don’t have time to cook but still want to eat a locally-made, delicious, and healthy meal!
The season is short, so be sure to stock up for canning, sauce or salsa making. We have flats of canning tomatoes as well as kits for salsa and sauce to make it quick and easy for you.
Greenhouse Tomatoes & Paste Tomatoes, Dunbarton Farmers
Superfood & Salad Mix, Sylvain
Arugula & Kale, Isha & Sidi
Basil, Celery & Zucchini, Khadija
Sweet Peppers & Tomatillos, Asli
Cabbage & Baby Onions, Daniel
Eggplant & Okra, Jeannette
Garlic & Potatoes, Elizabeth
Carrots, Picadilly Farm
Broccoli, Raspberries, Melons, Watermelons & Eggplant, Edgewater Farm
Standard Fruit Share: 2lbs of Peaches from Brookdale Fruit Farm
Large Fruit Share: 2lbs of Peaches plus half-pint of Raspberries from Edgewater Farm
Home Delivery
Wednesdays, Thursdays, and Fridays 9am to 5pm
It is very important that you update your delivery instructions on your Harvie Profile page so we get the food to the right place. Be sure to leave a cooler out for the delivery driver.
Bona Fide Green Goods Pick Up
Wednesdays 3pm to 6pm
25 N. Main Street, Concord
Give the Bona Fide staff your name and they’ll get your box for you.
St. Paul’s School Employee Pick Up
Wednesdays 2pm to 4pm
SPS Post Office
Any milk, meat, or frozen products will be in the fridge.
Story Hill Farm in Dunbarton
Wednesdays 4:30pm to 6pm
5 Story Hill Road, Dunbarton
There is a blue tiny house on the farm that we use as a Self-Service Farm Stand. Your box will be in the house labeled with your name. Any milk, meat, or frozen products will be in a cooler which you will need to grab.
Fresh Start Food Hub Pick Up
Wednesdays & Thursdays 2pm to 6pm
150 Spruce Street, Manchester
We can’t wait for you to see our new Market!
YMCA of Greater Nashua
Friday 3:30pm to 5:30pm
24 Stadium Drive, Nashua
There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
We will not hold missed pick ups. We will donate any unclaimed shares to our local food pantries.
Maine Grain’s Organic Cornmeal is made from organically grown open pollinated yellow flint corn. At Maine Grains, they grind their cornmeal coarse on an Austrian traditional stone mill. This cornmeal is delicious in cornbread, Muufo Flatbread, muffins, waffles, hush puppies and to coat fried seafood!
With a buttery aroma and a feathery finish, Maplebrook’s fresh mozzarella is so good you’ll want to eat it all before you get home.
An award-winning 100% whole-milk ricotta produced the traditional way. Never made from whey, Narragansett Creamery’s ricotta is heated in a steam kettle and hand-scooped with all-natural ingredients and no preservatives. Creamery and light, it is made in the Renaissance city of Providence, RI.
Hearty sliced bacon smoked over Applewood embers then cut in thick, flavorful strips.
Gluten-Free | Soy-Free | Dairy-Free | No Liquid Smoke
No Fillers | No Dyes | No MSG
As one of America’s few remaining, family-owned smokehouses, North Country is located in Claremont, NH and their mission is to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and respect for the l
As the weather turns cooler and the fall approaches, its the perfect time to roast an all-natural, 100% pasture free-ranging, growth hormone/antibiotic-free, and local chicken from Robie Farm. Plus, we have a poultry herb mix available this week with sage, thyme, and rosemary!
Robie Farm is a small family farm owned and operated on the banks of the Connecticut River in Piermont, NH. All of their chickens are humanely raised right on their farm in movable pens on pastures (as opposed to indoor confinement).
Questions?
Email us at fa[email protected] or give us a call at 603-606-2663 and we will get right back to you!
