These warm, sunny days are perfect for getting the farms ready for the upcoming season. Sibomana’s garlic is peaking out of the winter straw covering and Sidi and Isha planted carrots and beets last week! Meet Sidi and Isha on Facebook or Instagram.
During the winter months, the Fresh Start Farmers attended workshops on topics such as wholesale planting plans and food safety. They finished the workshop series this month and are ready to get outside and start growing food! Pictured below are Fresh Start Farmers at their final workshop for this season.
Mustard Greens & Arugula, Sylvain
Butternut Squash, Heron Pond Farm, South Hampton NH
Salad Mix, Kale & Chard, Oasis Spring Farm, Nashua NH
Watermelon Radish, Heron Pond Farm, South Hampton NH
Mixed Chef’s Mushrooms, Dunk’s Mushrooms, Brentwood, NH
Organic Parsnips, Deep Roots Organic, Johnson VT
Organic White Potatoes, Brookford Farm, Canterbury NH
Honeycrisp & Macoun Apples, Green Mountain Orchards, Putney, VT
From your Harvie Dashboard, you can customize the contents of your box, reschedule/change location/skip shares, and update your product preferences. Learn more about how to use your Dashboard here.
Customization Period:
If you have any questions, please reach out to us by replying to your emails, or directly at [email protected] or 603 606 2663.
Home Delivery
Mondays and Wednesdays 11am to 6pm
It is very important that you update your delivery instructions on your Harvie Profile page so we get the food to the right place. Be sure to leave a cooler out for the delivery driver.
YMCA of Greater Nashua
Monday 3:30pm to 5:30pm
24 Stadium Drive, Nashua
There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
Bona Fide Green Goods Pick Up
Wednesdays 3pm to 6pm
25 N. Main Street, Concord
Give the Bona Fide staff your name and they’ll get your box for you.
St. Paul’s School Employee Pick Up
Wednesdays 2pm to 4pm
SPS Post Office
Any milk, meat, or frozen products will be in the fridge.
Fresh Start Food Hub Pick Up
Wednesdays OR Thursdays 2pm to 6pm
150 Spruce Street, Manchester
You can pick up your share either day. No need to notify us, just come on by!
We will not hold missed pick-ups. We will donate any unclaimed shares to our local food pantries.
We still have some cooler days ahead so what’s better than comfort food! Short ribs slowly braised in a rich braising liquid and finished with a little lemon zest and served over whipped potatoes, with simple roasted vegetables alongside.
Grab some Robie Farm Short Ribs, potatoes, carrots, turnips, and beets this week, and enjoy!
Looking for a more hands-off/quicker way to enjoy this meal? Try a slow cooker version!
Hosta Hill Original Hot Sauce
Ripened organic jalapenos, garlic, and sea salt. Fermented to perfection, a beautiful extra spicy red sauce that goes great on anything you want to kick up a notch!
Hosta Hill is a family-owned, women-run business based in Western Massachusetts.
Artichoke and Boursin Ravioli
Rich yet bright, fresh flavor! Roasted artichokes with Valicenti’s own Boursin cheese. Creamy, garlicky with lots of their own fresh herbs wrapped in a spinach pasta dough.
Traditional Spinach and Ricotta Ravioli
Traditional does not mean boring! Garlicky sauteed spinach, ricotta, Grana Padano with a slight hint of nutmeg wrapped in blond pasta dough.
Sharp Vermont Cheddar from 5 Generations Creamery
Bright, bold and a little tangy. Pair with cured meats and other cheeses for a perfect appetizer or slice on a sandwich for a treat.
5 Generation cheeses are handmade in small batches right on the farm in their state-of-the-art creamery in West Glover, VT. They make their cheeses only with milk from their cows just next door. You can’t get any fresher or more wholesome.
Blue Ledge Honey Chevre with Orange
Fresh Chevre mixed with local Vermont honey and sprinkled with organic orange peel zest. Its like a citrus-y summer day!
At Blue Ledge Farm, sustainable practices are top priority. The goats graze and forage throughout the year and they are certified as an Animal Welfare Approved farm.
LaValley Farm’s Pastured Eggs
LaValley’s hens enjoy a cage-free and barn-free existence. The chickens roam freely across the 60 acres of farmland in Hooksett/Allenstown, eat a diet of only natural ingredients, and rotate around the farm to help with fertilization. These hens do have coops for nighttime protection and laying boxes, but they are outside, foraging and roaming the fields every day.
Just look at those happy hens!
100% Grass-Fed NY Strip Steaks
Big Picture Beef in Hardwick, MA uses only 100% Northeast beef, with regenerative farming methods that build soil health, increase biodiversity, and protect against droughts, floods, and climate change. 10oz, Frozen.
Questions?
Email us at [email protected] or give us a call at 603-606-2663 and we will get right back to you!
