It is week 7 of the Spring FarmShare and new crops are starting to come into season! Fiddleheads have arrived! The season is so short, so be sure to get some this week. Plus, more organic baby bok choy and greenhouse tomatoes are available this week. Plus, Fresh Start Farmer Asli has spring mix and arugula ready to harvest at her greenhouse! New items include a heritage Autumn Explosion Cornmeal grown and ground at Tuckaway Farm in Lee, NH, and Hunca Munca cheese from Bell & Goose Cheese. Plus, a restock on all Valicenti Pasta and Ravioli!
Come join us for the kick off of Fresh Start’s Mobile Market season at the Art & Plant Extravaganza event on May 14th at Brown & Mitchell Park in Manchester! Enjoy a pop up gallery, live performances, community resource tables and of course delicious fresh veggies, fruits, snacks and more from the Mobile Market!
What’s the Mobile Market? Its a farm stand on wheels that delivers fresh food directly to neighborhoods. It serves as a link between local farmers and communities with limited access to fresh and healthy food. All summer long, the market will be bringing food to community sites throughout Manchester, Nashua, and Concord each week. Check out the full schedule here!
Plus, the Fresh Start Market will be open on the 14th from 11am to 1pm in coordination with NeighborWork’s Wellness Day. Stop on in at 150 Spruce Street in Manchester for more delicious food!
Spring Mix & Arugula, Asli, Dunbarton Farm
Organic Baby Bok Choy, Simple Gifts Farm, Amherst, MA
Organic Red Tomatoes, Deep Roots Organics, Quebec, Canada
Fiddleheads, Dunk’s Mushrooms, Brentwood, NH
Organic Peeled & Cubed Sweet Potatoes, Basin Farm,
Mixed Chef’s Mushrooms, Dunk’s Mushrooms, Brentwood, NH
Organic Red Cabbage, Brookford Farm, Canterbury NH
From your Harvie Dashboard, you can customize the contents of your box, reschedule/change location/skip shares, and update your product preferences. Learn more about how to use your Dashboard here.
Customization Period:
If you have any questions, please reach out to us by replying to your emails, or directly at [email protected] or 603 606 2663.
Home Delivery
Mondays and Wednesdays 11am to 6pm
It is very important that you update your delivery instructions on your Harvie Profile page so we get the food to the right place. Be sure to leave a cooler out for the delivery driver.
YMCA of Greater Nashua
Monday 3:30pm to 5:30pm
24 Stadium Drive, Nashua
There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
Bona Fide Green Goods Pick Up
Wednesdays 3pm to 6pm
25 N. Main Street, Concord
Give the Bona Fide staff your name and they’ll get your box for you.
St. Paul’s School Employee Pick Up
Wednesdays 2pm to 4pm
SPS Post Office
Any milk, meat, or frozen products will be in the fridge.
Fresh Start Food Hub Pick Up
Wednesdays OR Thursdays 2pm to 6pm
150 Spruce Street, Manchester
You can pick up your share either day. No need to notify us, just come on by!
We will not hold missed pick-ups. We will donate any unclaimed shares to our local food pantries.
This classic-tasting vegan lasagna is the best veggie lasagna that you’ll ever eat! Packed with healthy veggies, meaty vegan sausage, creamy vegan ricotta, and topped with melty vegan mozzarella cheese, this lasagna can’t be beaten! Layered with lots of vegetables like spinach, mushrooms, tomatoes.
Grab some Heiwa Tofu for the vegan tofu ricotta!
Autumn Explosion Cornmeal
Beautiful deep-colored cornmeal, from Tuckaway Farm, perfect for making cornbread, pancakes, muffins, and waffles.
Tuckaway Farm is an organic farm in Lee, NH and they grow and mill heritage corn varieties to create this incredible cornmeal. The corn is roasted before milling to enhance flavor and aroma. Tuckaway Farm was recently awarded a value-added product grant that will allow them to scale up their mill to make more grain products. Look forward to more grains coming soon!
The Crust and Crumb Bakery partners with local producers and growers to make amazing food from locally sourced ingredients. As the first Certified Local bakery in New Hampshire with The Farm to Restaurant Connection, everything is made from scratch and by hand.
The bread you receive in your share is baked that morning, it doesn’t get better than that! This week we have 2 delicious bread varieties:
Olive Bread – Kalamata and green olives with a touch of fresh garlic and herbs.
Citrus Wheat Berry Bread – A honey-sweetened soft white loaf flavored with lemon and orange and studded with chewy wheatberries.
Hunca Munca from Bell & Goose
Named for the classic Beatrix Potter character in Two Bad Mice, this cheese is Bell & Goose’s take on a Jarlsberg style recipe and full of nutty swiss flavor.
Camembert Cub from Bell & Goose
A baby camembert style cheese, white bloomy rind with buttery interior.
Organic Tofu, Heiwa Tofu
This tofu is handcrafted in small batches using organic, non-GMO soybeans grown on Maine and New England farms.
Heiwa Tofu is a small family business in Rockport Maine committed to sourcing local organic soybeans to produce fresh delicious tofu.
Short Creek Salami
Two delicious flavors, both perfect to pair with a Bell & Goose or Plymouth artisan cheese!
Garlic & Pepper Salami – French-style salame with loads of garlic, balanced with thyme, black pepper, and brandy.
Fennel & Citrus Salami – Tuscan-style salame loaded with toasted fennel seed and accented with garlic, white wine, and citrus zest.
Questions?
Email us at [email protected] or give us a call at 603-606-2663 and we will get right back to you!
