It’s the final week of the spring FarmShare! Thank you so much for your support of Fresh Start Farms this spring. We hope you’re planning to join us for the summer so we can share the bounty of summer veggies with you!  If you’re already signed up for the Summer FarmShare, don’t forget that there are no share deliveries the week of Memorial Day. The Summer FarmShare Share starts June 6th.

We’re through the leaner months of New England local food and the Fresh Start Farms are producing! In Dunbarton, Asli is making her first harvest of cilantro, arugula, scallions, spring mix, and bok choy this week. Hajiya has mint and kale-a-bration baby kale mix, Isho has arugula and leeks, and Fadumo has scallions and mint.

Lots of new products this week! Fiddlehead IPA Bratwurst from VT Salumi, Ginger Devotion Katalyst Kombucha Cans, Organic Lebanese Cucumbers from Deep Root Organics, Smith’s Country Farmstead Aged Gouda, Terra Cotta Pasta Butternut Alfredo Sauce, Pinto and Jacob’s Cattle Beans from VT Bean Crafters. Plus a big restock on Ramen Noodles!

More Organic Red Hot House Tomatoes from Deep Roots Organic, Asparagus from Peachblow farm, and Fiddleheads from Dunk’s Mushrooms!

Reminder: It’s getting warmer, don’t forget to leave your cooler out for home delivery!

Enjoy a beautiful floral bouquet grown and arranged by Fresh Start Farmer, Harimaya Adhikari! Hari loves to grow and arrange flowers, play with colors in bouquets, and share her creations with others. During this 9-week share, you’ll get a gorgeous, unique arrangement of fresh-picked flowers from Hari’s plot in Boscawen. Look forward to zinnias, sunflowers, cosmos, amaranth, celosia, dahlias, ranunculus, snapdragons, lilies, strawflowers, marigolds, and more! 

Bring the beauty of the flower garden home! Sign up here. 

Only for Food Hub, Bona Fide, and St. Paul’s Pick Up. We’re sorry this isn’t available for home delivery or YMCA pick up at this time.