Highlights
From This Week's Bounty
Zucchini and Summer Squash, Fadumo & Khamis
Blueberries, Boscawen & Sunnycrest Farms
Okra and Eggplant, Sylvain
Cherry Tomatoes and New Potatoes, Isho
Green Peppers and Slicing Cucumbers, Sidi & Isha
Fennel and Celery, Asli
Tropea Lunga Onions, Kitchen Garden Farm
Carrot Bunches, Picadilly Farm
Fresh bread from the Crust and Crumb will be available this week to add to your FarmShare! Flavors include: Whole Wheat, Tomato Herb, and Honey Oat! The Crust and Crumb sources as many local ingredients as possible to help strengthen our local food system, and was the first Certified Local bakery in New Hampshire! Did you know that they save their scraps and donate them to farmers to feed their pigs? Minimizing waste can be really sweet!