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It’s primetime of the veggie-growing season! Tomatoes are in full swing: hothouse, plum, heirloom, and cherry! Plus there’s plenty of summer squash, lots of varieties of peppers, eggplant, leafy greens, and a bounty of herbs. The farmers have to brave the elements throughout the year to tend to their crops. But luckily, Fresh Start Farmer Khadija’s greenhouse is finally finished with help from Jed and the NASAP team.
The Food Hub's got a Fresh Look...
Now there’s even more of a reason to stop by the Food Hub: check out this awesome goat mural that was painted by Manchester artist Jyl Dittbenner! It brings so much color and joy to our day-to-day operations–we are very grateful for her work. Jyl has done murals all over Manchester and you can find out more about her and her work on Instagram: @jyldrawseveryday. Thank you, Jyl!
Newsletter Quick Links
Featured
Highlights
From This Week's Bounty
Sweet Corn and Bok Choy, Sidi & Isha
Husk Cherries and Tomatoes, Asli
Banana Peppers and Shell Beans, Sylavin
Kohlrabi and Summer Squash, Isho
Carrots and Kale, Khadija & Hassan
Potatoes and Scallions, Fadumo & Khamis
Slicing Cucumbers and Onions, Hajiya
Mini Watermelons, Picadilly Farm
Important Member Info
Your Harvie Dashboard:
Pick Up & Delivery Info
Home Delivery
Wednesdays and Thursdays 11am to 6pm
It is very important that you update your delivery instructions on your Harvie Profile page so we get the food to the right place. Be sure to leave a cooler out for the delivery driver.
Bona Fide Green Goods Pick Up
Wednesdays 3pm to 6pm
25 N. Main Street, Concord
Give the Bona Fide staff your name and they’ll get your box for you.
St. Paul’s School Employee Pick Up
Wednesdays 2pm to 4pm
SPS Post Office
Any meat or frozen products will be in the fridge.
Fresh Start Food Hub Pick Up
Wednesdays OR Thursdays 2pm to 6pm
150 Spruce Street, Manchester
You can pick up your share either day. No need to notify us, just come on by! We will not hold missed pick-ups. We will donate any unclaimed shares to our local food pantries.
Merrimack Public Library
Thursdays 2pm to 4pm
470 Daniel Webster Highway, Merrimack
There will be a volunteer there to help you find your box. Any meat or frozen products will be in a cooler.
Southern NH Health
Thursdays 3pm to 5:15pm
21 East Hollis Street, Nashua
Pick-up is in the lobby. There will be a volunteer there to help you find your box. Any meat or frozen products will be in a cooler.
YMCA of Greater Nashua
Thursdays 3:30pm to 5:30pm
24 Stadium Drive, Nashua
There will be a volunteer there to help you find your box. Any meat or frozen products will be in a cooler.
Please return boxes & insulated liners!
Recipes
of the Week
This refreshing and flavorful potato salad is the perfect addition to any summer meal. The creamy dressing is packed with fresh herbs and tangy mustard, and the tender potatoes are mixed with chopped vegetables for freshness and crunch.
Ingredients from this recipe that you can get in your FarmShare this week:
- Potatoes
- Celery
- Dill
- Chives
- Baby onions
- Peppers
- Corn
Featured
Pantry Items
*New Product*
- Port City Pretzels from Portsmouth, NH– In 2015, Suzanne Foley took an old family recipe, added her own special twist and voilà—Port City Pretzels was born. It’s a small-town brand that’s all about joy, comfort and good old-fashioned New England resilience. Flavors include:
- Tasty Ranch Dill- Ranch, rich butter and delicious dill baked into every bite—this is no ordinary ranch flavor! Most popular flavor.
- Tangy Mustard ‘N Honey- House-made spicy gourmet mustard combined with sweet honey.
- Cinnamon Sugar- Sweet. Salty. The best of both delectable worlds!
*More Snacks*
- Shaman’s Blue Popcorn from Hurricane Flats- Organic popcorn grown in South Royalton, Vermont. They boast that it;s so good, you won’t need butter! Try for yourself and see what you think!
Featured
Dairy Items
Butter Cheese from Bell & Goose Cheese Co.
German butterkäse-style cheese, made with pasteurized cow milk, cultures, salt, rennet. Simple, buttery, delicious, made-locally on Heron Pond Farm in South Hampton, NH.
Featured
Protein Items
Ribeye Steak from Boyden Farm
Locally sourced cattle fed a healthy grass diet finished with old fashioned non-GMO feeds, creating delectable beef that is better than grass fed alone! The ribeye cut is boneless and characterized as being very tender and well-marbled. Summer’s not over yet–you can keep that grill going and try these steaks for a special dinner.
Thank you & we'll see you soon!
Questions?
Email us at [email protected] or give us a call at 603-606-2663 and we will get right back to you!
