Happy Labor Day Weekend! This Monday we celebrate the contributions and achievements of all workers and particularly our local farmers and agricultural producers who keep us fed with fresh, local, and nutritious food.
In order for farmers and staff to observe the holiday, you will be receiving your FarmShare customization email this afternoon. You will have until Monday at midnight to make changes to your share. Deliveries and pickups will operate on the normal schedule. This week, you may see some substitutions in your FarmShare since the amounts of crops available were estimated today and might be off a bit by the harvest next week. We appreciate your flexibility and understanding!
The Fall FarmShare starts immediately following the summer share, so you won’t miss a week of fresh, local food. Starting the week of October 9th and ending the week of Thanksgiving, this share is perfect for enjoying the end of season staples as well as storage crops and roasting vegetables that you can keep into the winter months.
We hope you’ll join us into the fall to enjoy more fresh, healthy, and local food with a mission!
Watermelon & Cantaloupe, Picadilly Farm
Patty Pan Squash and Potatoes, Fadumo & Khamis
Greens Mix and Broccoli, Sylvain
Carrot Bunches and Onions, Sidi & Isha
Husk Cherries and Tomatoes, Asli
Cucumbers and Scallions, Hajiya
Napa Cabbage and Eggplant, Khadija and Hassan
Summer Squash and Kale, Isho
Home Delivery
Wednesdays and Thursdays 11am to 6pm
It is very important that you update your delivery instructions on your Harvie Profile page so we get the food to the right place. Be sure to leave a cooler out for the delivery driver.
Bona Fide Green Goods Pick Up
Wednesdays 3pm to 6pm
25 N. Main Street, Concord
Give the Bona Fide staff your name and they’ll get your box for you.
St. Paul’s School Employee Pick Up
Wednesdays 2pm to 4pm
SPS Post Office
Any meat or frozen products will be in the fridge.
Fresh Start Food Hub Pick Up
Wednesdays OR Thursdays 2pm to 6pm
150 Spruce Street, Manchester
You can pick up your share either day. No need to notify us, just come on by! We will not hold missed pick-ups. We will donate any unclaimed shares to our local food pantries.
Merrimack Public Library
Thursdays 2pm to 4pm
470 Daniel Webster Highway, Merrimack
There will be a volunteer there to help you find your box. Any meat or frozen products will be in a cooler.
Southern NH Health
Thursdays 3pm to 5:15pm
21 East Hollis Street, Nashua
Pick-up is in the lobby. There will be a volunteer there to help you find your box. Any meat or frozen products will be in a cooler.
YMCA of Greater Nashua
Thursdays 3:30pm to 5:30pm
24 Stadium Drive, Nashua
There will be a volunteer there to help you find your box. Any meat or frozen products will be in a cooler.
Cheesy Zucchini Chicken and Rice bake
Nothing is better (or easier) than this Cheesy Zucchini Chicken and Rice Bake…with crispy, crunchy cheddar on top. Made using healthy vegetables and herbs, this bake is so darn easy, and so darn delicious. And the best part? It’s made entirely in one pot and in under an hour. Grab some chicken, rice, orzo pasta, plenty of herbs, and all that summer zucchini you can find. Just cook everything together on the stove. Add creamy Havarti and sharp cheddar cheese, a sprinkle of everything spice. Then finish it off under the broiler to melt the cheese and get it crispy and crunchy. Simple, but SO GOOD. The perfect weeknight family-style dinner.
Shrubbly Sparkling Water
Shrubbly is a lightly sparkling shrub drink that you can enjoy straight from the can. It’s part of an American revival of old-time mixers called shrubs. Before refrigeration was widely available people made use of perishable fruit by adding it to vinegar and then flavored drinks with the delicious shrub mixers they created. Shrubby is made from pressed fruit and organic Apple Cider Vinegar and organic honey. Try both delicious flavors: Lemon Ginger & Aronia Berry and Pomegranate & Aronia Berry
Lille Coulommiers, VT Farmstead
From the northern reaches of France comes the origin of our Coulommiers-style cheese and thicker ancestor to Brie, and the name itself, Lillé. Handmade in small batches, each wheel is a slightly different weight. Aged in its own special room, and lovingly turned regularly, the delicate rind develops evenly with a white downy bloom. This decadently sumptuous soft-ripened cheese has a supple paste core enveloped by a rich creamy body and reveals a subtle mushroom nuance with notes of nut and butter. The rind gives a nice salty bite versus the delicate interior.
Beer Bratwurst
Pork Sausage with Tributary Brewing Co. Pilsner
Wine & Garlic
Pork Sausage with red wine, garlic, and black pepper
Short Creek Sausages are made with heritage-breed pork raised on small family farms, including Short Creek Farm in NH.
Questions?
Email us at [email protected] or give us a call at 603-606-2663 and we will get right back to you!
