We hope that you enjoyed the long Labor Day weekend, and we thank you again for your patience with us as we navigated the challenging week.
Some good news on the fall-fruit-front: Sunnycrest Farm in Londonderry, NH has some early apples! As you know it was an incredibly challenging season for fruit farmers throughout New England and along the east coast. Luckily, Sunnycrest fared the cold-snap and flooding rather well, and they have Cortland, Ginger Gold, and Honeycrisp apples available! We are so lucky to still have access to local apples, considering the extreme weather events of this year.
In Dunbarton, the Fresh Start Farmers are really starting to bring in the bounty! Many are starting to harvest winter squashes like butternut, delicata, and acorn; there are plenty of lunchbox peppers and some sweet colored peppers now; and still plenty of tomatoes! This is truly the best time of year for local produce. Thank you Fresh Start Farmers!
The Fall FarmShare starts immediately following the summer share, so you won’t miss a week of fresh, local food. Starting the week of October 9th and ending the week of Thanksgiving, this share is perfect for enjoying the end of season staples as well as storage crops and roasting vegetables that you can keep into the winter months.
We hope you’ll join us into the fall to enjoy more fresh, healthy, and local food with a mission!
Shell Beans and Mixed Eggplant, Sidi & Isha
Acorn, Delicata, and Carnival Squash, Fadumo & Khamis
Red Peppers and Collard Greens, Sylvain
Lunchbox Peppers and Butternut Squash, Asli
Fennel, Summer Squash, and Zucchini, Isho
Purple Basil and Dill, Hajiya
Red Radishes and Bok Choy, Khadija and Hassan
Honeycrisp, Cortland, and Ginger Gold Apples, Sunnycrest Farm
Home Delivery
Wednesdays and Thursdays 11am to 6pm
It is very important that you update your delivery instructions on your Harvie Profile page so we get the food to the right place. Be sure to leave a cooler out for the delivery driver.
Bona Fide Green Goods Pick Up
Wednesdays 3pm to 6pm
25 N. Main Street, Concord
Give the Bona Fide staff your name and they’ll get your box for you.
St. Paul’s School Employee Pick Up
Wednesdays 2pm to 4pm
SPS Post Office
Any meat or frozen products will be in the fridge.
Fresh Start Food Hub Pick Up
Wednesdays OR Thursdays 2pm to 6pm
150 Spruce Street, Manchester
You can pick up your share either day. No need to notify us, just come on by! We will not hold missed pick-ups. We will donate any unclaimed shares to our local food pantries.
Merrimack Public Library
Thursdays 2pm to 4pm
470 Daniel Webster Highway, Merrimack
There will be a volunteer there to help you find your box. Any meat or frozen products will be in a cooler.
Southern NH Health
Thursdays 3pm to 5:15pm
21 East Hollis Street, Nashua
Pick-up is in the lobby. There will be a volunteer there to help you find your box. Any meat or frozen products will be in a cooler.
YMCA of Greater Nashua
Thursdays 3:30pm to 5:30pm
24 Stadium Drive, Nashua
There will be a volunteer there to help you find your box. Any meat or frozen products will be in a cooler.
You can’t go wrong with a good carbonara! In this recipe, the classic egg-based sauce is given a boost with bacon, fresh zucchini and summer squash, onions, some plum tomatoes, and fresh herbs like basil and oregano. It’s all mixed together with fresh spaghetti and topped with parmesan cheese.
Maple Nut Kitchen Granola
Made in Swanzey, NH, Maple Nut Kitchen has created thirteen delicious granola mixes, all handmade in a dedicated gluten free facility, using only the best ingredients. All of the flavors are made with gluten free and vegan ingredients, but you won’t miss anything because they are filled with plump dried fruit, crunchy nuts and toasted oats. Each flavor is hand blended and then lightly baked to seal in the delicious taste. Flavors include:
Organic Cream Cheese, Champlain Valley Creamery
This Old Fashioned Organic Cream Cheese is made without stabilizers or preservatives from cultured fresh organic cow’s milk and cream. It is real cream cheese, not whipped industrial cheese loaded with vegetable gums.
It has a perfect balance of creaminess and tanginess that is unlike any other cream cheese. It’s great on a bagel, on sandwiches, baked in your favorite dessert or simply on its own.
Applewood Smoked Bacon, North Country Smokehouse
North Country Smokhouse is located in Claremont, NH, and is one of the country’s few remaining family-owned smokehouses! They source all natural, Certified Humane ® and Organic pork from duBreton, a Canadian based producer leading both North America and Canada in the supply of humanely raised, sustainable meat. The pork bellies are first marinated in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than expected. It is then smoked lazily, at low temperatures resulting in a tender, flavorful finish!
Questions?
Email us at [email protected] or give us a call at 603-606-2663 and we will get right back to you!
