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Hari's FlowerShare!
Did you know that Fresh Start Farmer Harimaya grows beautiful flowers and sells them throughout the summer? She needs your help to be able to make this possible: if you pick-up your FarmShare at any one of our pick-up sites, then you are eligible to sign up for her flower share! (We are sorry that home delivery is not currently an option).
During this 9-week share from July 16th – September 16th, you’ll get a gorgeous, unique arrangement of fresh-picked flowers from Hari’s plot in Boscawen. Look forward to zinnias, sunflowers, cosmos, amaranth, celosia, dahlias, ranunculus, snapdragons, lilies, strawflowers, marigolds, and more! Bring the beauty of the flower garden home!
Crust & Crumb Bread this Week!
We will be ordering bread from the Crust & Crumb Bakery in Concord this week! It will be available *ONCE* each month during the Summer FarmShare, so make sure to keep an eye out for when it is available. This week’s flavors are: Honey Oat, Basil Pesto, and Citrus Wheatberry!
*Important Update Regarding Local Fruit*
As many of you may have already heard, NH’s fruit crop–especially stone fruits–are largely wiped out due to the sub zero temperatures in February, followed by the frost in mid-May which damaged fruits’ blossoms. This is a huge blow to New Hampshire and New England farm ecosystems! That being said, there will be even less fruit available in your FarmShares this season. We are equally saddened by this news and will do our best to get fruit when it is available. We thank you for your understanding and hope that NE farmers and the ecosystem are able to recover. Read more about this phenomenon in the Concord Monitor.
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Featured
Highlights
From This Week's Bounty
Spinach and Dill, Isho
Oregano and Salad Mix, Sylvain
Bunched Beets and Radishes, Isha & Sidi
Romaine and Green Leaf Lettuce, Khadija
Arugula and Baby Onions, Fadumo & Khamis
Empire Apples, Green Mountain Orchards
Romaine Lettuce and Lacinato Kale, Harlow Farm
Sweet Potatoes, Basin Farm
Important Member Info
Your Harvie Dashboard:
Pick Up & Delivery Info
Home Delivery
Wednesdays and Thursdays 11am to 6pm
It is very important that you update your delivery instructions on your Harvie Profile page so we get the food to the right place. Be sure to leave a cooler out for the delivery driver.
Bona Fide Green Goods Pick Up
Wednesdays 3pm to 6pm
25 N. Main Street, Concord
Give the Bona Fide staff your name and they’ll get your box for you.
St. Paul’s School Employee Pick Up
Wednesdays 2pm to 4pm
SPS Post Office
Any milk, meat, or frozen products will be in the fridge.
Fresh Start Food Hub Pick Up
Wednesdays OR Thursdays 2pm to 6pm
150 Spruce Street, Manchester
You can pick up your share either day. No need to notify us, just come on by! We will not hold missed pick-ups. We will donate any unclaimed shares to our local food pantries.
Merrimack Public Library
Thursdays 2pm to 4pm
470 Daniel Webster Highway, Merrimack
There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
Southern NH Health
Thursdays 3pm to 5:15pm
21 East Hollis Street, Nashua
Pick-up is in the lobby. There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
YMCA of Greater Nashua
Thursdays 3:30pm to 5:30pm
24 Stadium Drive, Nashua
There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
Please return boxes & insulated liners!
Recipes
of the Week
Wondering how to use those curly green garlic scapes in your FarmShare? Try this recipe for a silky, smooth hummus with a mellow garlic flavor.
Featured
Pantry Items
New Prepared Product!
- Sambar from Dosa Kitchen– “Sambar is a stew made of lentils, vegetables, tangy tamarind, and a host of savory spices. It’s South India’s famously flavorful comfort food. Serve it as a traditional dosa dipping accompaniment or over rice to make it a meal, like millions of Indians do every day.” -Dosa Kitchen, Brattleboro, VT
Condiments Galore!
- Sichuan Chili Oil from Blank Slate Kitchen- Blank Slate Kitchen’s Sichuan Chili Oil is infused with a dozen spices and aromatics as well as two types of ground chilis and freshly ground Sichuan peppercorns. They craft intriguing international sauces for curious eaters, made with all non-GMO ingredients and never with any preservatives, colorings, additives or chemicals.
- Original Sriracha from Kitchen Garden Farm- it’s the OG! This sriracha is a naturally fermented Asian-style chili sauce made from organic peppers grown right at the farm in Sunderland, MA. It has a bright, fruity taste with sharp chili heat and a pronounced garlic flavor. “Farmer made, no preservatives, certified organic.”
Featured
Dairy Items
Queso Fresco from Champlain Valley Creamery
This creamery is certified organic by Vermont Organic Farmers (VOF) and they strive to make rich, delicious cheeses, all of which are made from the 100% grass-fed organic Jersey milk of Severy Farm in Cornwall, Vermont.
This cheese is a creamy blend of skim and whole milk. They introduced the Queso Fresco varieties in order to utilize the skim milk produced from cream separation!
Featured
Protein Items
Red’s Best Pollock–Back in stock!
Atlantic pollock is firm white fish with a sweet, delicate flavor profile that is less flaky than cod or haddock lending itself as a perfect option for stews, cioppino and chowders. Substitute pollock for recipes calling for cod, hake or haddock. Very low in saturated fat, Atlantic pollock is a very good source of protein, vitamin B12, phosphorus, and selenium. Plus, it’s excellent protein source for low carb paleo and keto diets.
Did you know that U.S. wild-caught pollock can be fished from Maine to Virginia, and is landed year-round with peaks from November through January? Check out Red’s Best website to learn more about their local fish aggregation business!
Thank you & we'll see you soon!
Questions?
Email us at [email protected] or give us a call at 603-606-2663 and we will get right back to you!
