It’s hard to beleive that July is already here! Summer is creatinly in full swing and we hope you have been surviving the thunderstorms and heavy rain (not to mention the humidity!). We wish you and your families a wonderful Independence Day. We too are grateful for the opportunity to rest and reflect on our many blessings as Americans.
That being said, we will be taking Monday, July 3rd off in observance of Independence Day. This will not affect FarmShare deliveries, but you can expect the following changes: You will receive your customization email today, Friday 6/30, and will have until Monday 7/3 at midnight to customize. During the holiday week, you may see some substitutions in your FarmShare since the amounts of crops available will be estimated on Friday and might be off a bit by the harvest on Tuesday. We appreciate your flexibility and understanding.
NASAP team member Emma has the Fresh Start Farm Stand in Boscawen up and running! It looks amazing–well done Emma! If you are looking for for more fresh veggies and local goodies to stock up on for the holiday, you should definitely pay it a visit. It is located at Pustizzi Fruit Farm, 148 Corn Hill Road Boscawen, NH, and is open Thurs-Friday 10am-6pm and Saturday 9am-2pm.
Amaranth and Beets, Isho
Spring Mix and Celery, Sylvain
Sage and Garlic Scapes, Asli
Snap Peas and Salad Mix, Fadumo & Khamis
Organic Spinach, Picadilly Farm
Cabbage and Carrot Bunches, Kitchen Garden Farm
Microburst Microgreens, Generation Farm
Rainbow Swiss Chard and Green Kale, Abenaki Springs Farm
Home Delivery
Wednesdays and Thursdays 11am to 6pm
It is very important that you update your delivery instructions on your Harvie Profile page so we get the food to the right place. Be sure to leave a cooler out for the delivery driver.
Bona Fide Green Goods Pick Up
Wednesdays 3pm to 6pm
25 N. Main Street, Concord
Give the Bona Fide staff your name and they’ll get your box for you.
St. Paul’s School Employee Pick Up
Wednesdays 2pm to 4pm
SPS Post Office
Any milk, meat, or frozen products will be in the fridge.
Fresh Start Food Hub Pick Up
Wednesdays OR Thursdays 2pm to 6pm
150 Spruce Street, Manchester
You can pick up your share either day. No need to notify us, just come on by! We will not hold missed pick-ups. We will donate any unclaimed shares to our local food pantries.
Merrimack Public Library
Thursdays 2pm to 4pm
470 Daniel Webster Highway, Merrimack
There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
Southern NH Health
Thursdays 3pm to 5:15pm
21 East Hollis Street, Nashua
Pick-up is in the lobby. There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
YMCA of Greater Nashua
Thursdays 3:30pm to 5:30pm
24 Stadium Drive, Nashua
There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
“When you think pea salad, you might envision a heavy, mayonnaise-based side dish. Those are great in their own right, but we decided to lighten things up a bit for our extra springy version. This one is fresh and crunchy—thanks to radishes and red (or sub green!) cabbage—and has the most addicting bacon vinaigrette you might just be tempted to pour over everything.” -Delish Recipes
Click on the heading above for the recipe!
Organic Cream Cheese from Champlain Valley Creamery
Old Fashioned Organic Cream Cheese is made without stabilizers or preservatives from cultured fresh organic cow’s milk and cream. This is real cream cheese, not whipped industrial cheese loaded with vegetable gums.
It has a perfect balance of creaminess and tanginess that is unlike any other cream cheese. It’s great on a bagel, on sandwiches, baked in your favorite dessert or simply on its own.
Pork Spare Ribs from Robie Farm
Pasture-raised in Piermont, NH, these pork spare ribs will make for a decadent summer meal! Robie Farms’ dedication to keeping healthy, happy, and productive livestock as well as their ability to diversify has contributed to their success not only in the past but continues today and will continue far into the future!
Questions?
Email us at [email protected] or give us a call at 603-606-2663 and we will get right back to you!
