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The height of the harvest season means more tomatoes, green peppers, cucumbers, greens, and summer squash! Sidi and Isha have a nice crop of broccoli ready to pick this week and Isho is picking the first of her lunchbox peppers. All of the farmers are struggling to keep their plants watered with the heat and lack of rain this season. We are all hoping for lots of rain soon!
Lots more blueberries and peaches this week! Sneak peek for next week… plums and nectarines!
New chocolates from Sweet on Vermont Chocolate and Smoked Chili Cheddar! Plus, steak tips are back in stock!
Hari selling her beautiful flowers at the Concord Farmers Market!
Pop Up Farmers Markets in Manchester!
Manchester Grows and Neighborworks have partnered up to put on 3 pop up markets in Manchester! The markets will be held from 4pm to 8pm on August 11, August 25, and September 8th at the parking lot of Hope Tabernacle located at 163 Spruce Street in Manchester.
Fresh Start Farmers will be selling their veggies along with other vendors. Plus music, free dinner at the church from 6pm and 8pm and special food at Don Quijotes Restaurant across the street. See you there!
Newsletter Quick Links
Featured
Highlights
From This Week's Bounty
Blueberries, Fresh Start Farms
Peaches, Warner Farm
Organic Tropea Lunga Onions, Kitchen Garden Farm
Heirloom Tomatoes and Cherry Tomatoes, Asli
Cilantro and Lettuce, Khadija
Okra, Scallion, and Peas, Isha and Sidi
Green beans, Broccoli, and Cucumbers Fadumo and Khamis
Kale & Baby Onions, Elizabeth
Romaine and Swiss Chard, Batulo
Zucchini, Cauliflower, and Cabbage, Alice
Important Member Info
Your Harvie Dashboard:
Pick Up & Delivery Info
Home Delivery
Monday and Wednesday 11am to 6pm
It is very important that you update your delivery instructions on your Harvie Profile page so we get the food to the right place. Be sure to leave a cooler out for the delivery driver.
YMCA of Greater Nashua
Mondays 3:30pm to 5:30pm
24 Stadium Drive, Nashua
There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
Bona Fide Green Goods Pick Up
Wednesdays 3pm to 6pm
25 N. Main Street, Concord
Give the Bona Fide staff your name and they’ll get your box for you.
St. Paul’s School Employee Pick Up
Wednesdays 2pm to 4pm
SPS Post Office
Any milk, meat, or frozen products will be in the fridge.
Fresh Start Food Hub Pick Up
Wednesdays OR Thursdays 2pm to 6pm
150 Spruce Street, Manchester
You can pick up your share either day. No need to notify us, just come on by!
We will not hold missed pick-ups. We will donate any unclaimed shares to our local food pantries.
Please return boxes & insulated liners!
Recipes
of the Week
Fresh, juicy peaches make for a sweet twist on this classic tomato and fresh mozzarella caprese salad. A tangy white balsamic vinaigrette ties everything together!
Featured
Pantry Items
New Producer!
Sweet on Vermont Chocolate
Sweet on Vermont’s chocolate been called “the best chocolate in the GreenMountain State”. Every batch is made by hand and you can taste the difference.
- Moonlight in VT Chocolate Bars – 2 flavors available this week – Dark Chocolate with Almonds and Milk Chocolate with Crisped Rice
- Vermont Chocolate Dipped Maple Brittle with Almonds – Think English toffee with crushed almonds made with pure VT maple syrup and creamy Vermont butter. Snapping-crisp, buttery, and not overly sweet, our all-natural confection is handmade in small batches.
Featured
Dairy Items
New!
Smoked Chili Cheddar, Grafton Village Cheese
Grafton’s Smoked Chili Cheddar is a rich cheese with no shortage of flavor. The cheddar is infused with habañero, jalapeño and pasilla peppers for the right balance of chili flavor and spice. The cheese is then cold-smoked over maple and hardwood chips, adding a woodsy depth to balance its bright spicy flavors. The dominating aromas of smoke and chili are grounded by a creamy texture and buttery flavors in this cheese, balancing yin with yang.
While some will snack on this cheddar straight-up on a cheese board, this is a cheese that can benefit from the right pairing. Mustard, sour cherry compote, or dilly beans are all excellent choices that balance and play off of the smoky and spicy flavors here. Smoked Chili Cheddar is very meltable; use it to add smoky spice to burgers, poutine or grilled cheese sandwiches.
Featured
Protein Items
Back in Stock! Marinated Steak Tips, Miles Smith Farm
Miles Smith Farm, a family farm in Loudon, NH, raises their grass-fed herd of Scottish Highlander Cattle on 300 acres of land leased around the state. The care of the animals, quality of the meat, and sustainable practices are top priority at the farm.
Thank you & we'll see you soon!
Questions?
Email us at [email protected] or give us a call at 603-606-2663 and we will get right back to you!
