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Happy Memorial Day!
Sunny, warm temperatures, blue skies: the weather forecast for the upcoming holiday weekend looks amazing! We hope that you are able to soak up the sun rays and enjoy the day. Our office will also be observing the holiday on Monday, so please note the following changes to the schedule below.
- * MEMORIAL DAY CHANGES*: For deliveries next week, you will receive your customization email on Friday, May 26th and will have until the following Monday (5/29) at midnight to customize your share. During the holiday week, you may see some substitutions in your FarmShare since the amounts of crops available will be estimated on Friday and might be off a bit by the harvest on Tuesday. We appreciate your flexibility and understanding!
Newsletter Quick Links
Featured
Highlights
From This Week's Bounty
Arugula, Spinach, and Baby Kale, Isho
Garlic Scapes, Lettuce, Cilantro, Isha & Sidi
Chives & Oregano, Sylvain
Kale & Bok Choy, Fadumo & Khamis
Asparagus, Warner Farm
Cortland Apples, Green Mountain Orchards
Sweet Potatoes, Basin Farm
Fiddleheads & Rainbow Carrots, Brookford Farm
Important Member Info
Your Harvie Dashboard:
Pick Up & Delivery Info
Home Delivery
Wednesdays and Thursdays 11am to 6pm
It is very important that you update your delivery instructions on your Harvie Profile page so we get the food to the right place. Be sure to leave a cooler out for the delivery driver.
Bona Fide Green Goods Pick Up
Wednesdays 3pm to 6pm
25 N. Main Street, Concord
Give the Bona Fide staff your name and they’ll get your box for you.
St. Paul’s School Employee Pick Up
Wednesdays 2pm to 4pm
SPS Post Office
Any milk, meat, or frozen products will be in the fridge.
Fresh Start Food Hub Pick Up
Wednesdays OR Thursdays 2pm to 6pm
150 Spruce Street, Manchester
You can pick up your share either day. No need to notify us, just come on by! We will not hold missed pick-ups. We will donate any unclaimed shares to our local food pantries.
Merrimack Public Library
Thursdays 2pm to 4pm
470 Daniel Webster Highway, Merrimack
There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
Southern NH Health
Thursdays 3pm to 5:15pm
21 East Hollis Street, Nashua
Pick-up is in the lobby. There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
YMCA of Greater Nashua
Thursdays 3:30pm to 5:30pm
24 Stadium Drive, Nashua
There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
Please return boxes & insulated liners!
Recipes
of the Week
This recipe includes salad greens, asparagus, radishes, and fresh herbs–all things you can get in your FarmShare this week! Add a sprinkle of feta cheese and some pistachios to balance the crispy crunchy veggies.
Featured
Pantry Items
New Items!
- Dosa Batter from Dosa Kitchen- Dosa Kitchen is a food truck in Brattleboro, VT that makes South Indian soul food with global roots and local love. Try their amazing dosa batter: a ready-to-pour pancake, waffle, and crepe batter, made from stone-ground and fermented rice and lentils, which give it its unique sour flavor and airy crisp texture. Dosa batter is naturally gluten-free, sugar-free, and vegan.
- Freeze-dried peaches from Wellness Croft- Wellness Croft is a company that provides sustainable, local, freeze-dried provisions! These peaches are All Natural, Gluten Free, Small Batch, and Eco Peach™ Certified, and are processed in a private facility free of common allergens (wheat, meat, dairy, nuts, eggs). Each pouch is the equivalent of 10-11 ounces of fresh peach…that’s almost 3/4 of a pound! And buying this product helps to support regional growers from the NE area.
Limited Edition!
- Cornmeal from Tuckaway Farm– Tuckaway Farm is “tucked away” along the Oyster River in Lee, NH, just 2 miles from the University of New Hampshire. Their specialty product is roasted heritage variety cornmeal and they are founding members of the NH Grain Collaborative, which aims to revitalize the connections between NH grain growers, millers, bakers, brewers, tortilla makers, and home purchasers. Try both the “Wapsie Valley” cornmeal and “Autumn Explosion” cornmeal.
Featured
Dairy Items
Herbal Chevre from Blue Ledge Farm, VT
Soft, tangy goat’s milk chevre topped with savory mixture of herbs. Great as a spread on crackers, or sprinkled on a salad. Blue Ledge Farm, established in 2000, is a first generation, family owned and run goat dairy and cheese-making operation. Their mission is to create a high quality product built on the cornerstones of respect for consumers, land and animals as well as the local community.
Featured
Protein Items
Steak Tips from Boyden Farm
Looking for something to throw on the grill for your holiday cookout? Look no further! Boyden Farm, located in Cambridge, VT, boasts a unique GrassPlus program, in which their locally sourced cattle receive a healthy grass fed diet finished with old fashioned non-GMO feeds, which creates delectable beef that is better than grass fed alone!
Thank you & we'll see you soon!
Questions?
Email us at [email protected] or give us a call at 603-606-2663 and we will get right back to you!
