Greetings from Fresh Start Farms!
Week 2 of the Summer FarmShare is bringing all things green! We have lots of beautiful asparagus from Peachblow Farm in Charlestown, NH, organic swiss chard, collard greens, and kale bunches from Harlow Farm. Plus organic rhubarb from Deep Roots Organic. Rhubarb and asparagus season are super short, so get it while it’s here!
The Dunbarton farmers have so much to harvest this week! Scallions from Fadumo and Khamis, leeks from Khadija, red radishes from Hajiya, garlic scapes from Isha and Sidi, bok choy and lettuce from Asli and Isho, and arugula and salad mix from Sylvain!
There are two unique veggies to enjoy this week! From Stout Oak Farm, Yukina Savoy, an Asian green that is tender and creamy and delicious both raw and cooked. They are quite mild and a wonderful addition to salads, stir-fries, soups, or most anything. Purple radishes, from Picadilly Farm, have a milder taste than their red counterpart and are perfect for salads.
There are a number of new items available this week! Tomato Basil Crackers from Jack’s Crackers, Caramelized Onion and Red Pepper Sauce from Terra Cotta Pasta Co., Moosalamoo Cheese from Blue Ledge Farm and Organic Triple Cream soft cheese from Champlain Creamery. Plus, lemonade from Carlson Orchards!
From This Week's Bounty
Asparagus, Peachblow Farm, Charlestown NH
Scallions, Fadumo & Khamis
Bok Choy & Lettuce, Asli & Isho
Arugula and Salad Mix, Sylvain
Organic Rhubarb, Deep Roots Organic, Johnson, VT
Yukina Savoy, Stout Oak Farm, Brentwood, NH
Organic Green, Lacinato and Red Kale, Harlow Farm, Westminster, VT
Important Member Info
You should have just received an email with the subject “Time to customize your farm share.” It details the current contents of your box, which are based on the preferences you have set and what is seasonally available.
- Monday Delivery/Pick Up: You have until midnight on Sunday to customize your box.
- Wednesday & Thursday Delivery/Pick Up: You have until midnight Tuesday to customize your box.
Your Harvie Dashboard:
Pick Up & Delivery Info
Mondays and Wednesdays 11am to 6pm
It is very important that you update your delivery instructions on your Harvie Profile page so we get the food to the right place. Be sure to leave a cooler out for the delivery driver.
YMCA of Greater Nashua
Monday 3:30pm to 5:30pm
24 Stadium Drive, Nashua
There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
Bona Fide Green Goods Pick Up
Wednesdays 3pm to 6pm
25 N. Main Street, Concord
Give the Bona Fide staff your name and they’ll get your box for you.
St. Paul’s School Employee Pick Up
Wednesdays 2pm to 4pm
SPS Post Office
Any milk, meat, or frozen products will be in the fridge.
Fresh Start Food Hub Pick Up
Wednesdays OR Thursdays 2pm to 6pm
150 Spruce Street, Manchester
You can pick up your share either day. No need to notify us, just come on by!
We will not hold missed pick-ups. We will donate any unclaimed shares to our local food pantries.
Please return boxes & insulated liners!
of the Week
Stir-Fried Chicken and Bok Choy is an easy stir fry recipe that only requires 15 minutes to make! This Asian inspired main course stir-fry is full of veggies and a sweet and spicy sauce and is full of flavor. Substitute tofu for the chicken to make this vegan.
Along with being crunchy and delicious, bok choy is full of fiber, vitamins, minerals, and other nutrients that make it a beneficial addition to your diet. Like other dark, leafy greens, it’s full of antioxidants, C and E, beta-carotene, folate, and selenium.
Tomato Basil Crackers, Jack’s Crackers, Keene NH
Jack’s mom came up with this particular flavor combination. Sun dried tomatoes, fresh basil, and asiago cheese are the legs of this particular cracker. During our research phase, it became very popular; with numerous requests being received to get access to them! These are great by themselves, with some smoked mozzarella, hummus, or even with a little tuna. Yes, tuna. You gotta try it.
Honey Sriracha Sauce, Ben’s Sugar Shack, Temple NH
A delightful blend of sweet and heat. Enjoy as a marinade, dipping sauce or on your smoked ribs.
Moosalamoo Cheese, Blue Ledge Farm, Salisbury VT
New Limited Edition cheese! Named after a local mountainous recreation area, Moosalamoo is a creamy, mild, cow’s milk cheese in the Cheddar/Colby style. Pasteurized Ayrshire cow’s milk.
Organic Champlain Triple Cream, Champlain Valley Creamery, Middlebury VT
It has a rich, creamy interior flavor that is offset by a delicious earthy rind with hints of mushroom. Organic Champlain Triple is a must-have for any cheese plate.
Haddock, Red’s Best, Gloucester MA
Caught by Francesco P Vitale on the Angela & Rose in Gloucester, MA. Red’s Best, out of Boston, brings 100% traceable, Atlantic caught seafood to New England. Red’s Best supports a network of local fishermen through processing, transportation, and distribution. Their traceability technology tracks your seafood from the ocean to dinner plate. 1 lb packages, $15/lb, and arrives frozen.
Organic Tofu, Heiwa Tofu, Rockport ME
This tofu is handcrafted in small batches using organic, non-GMO soybeans grown on Maine and New England farms.
Heiwa Tofu is a small family business in Rockport Maine committed to sourcing local organic soybeans to produce fresh delicious tofu.
Thank you & we'll see you soon!
Email us at [email protected] or give us a call at 603-606-2663 and we will get right back to you!