Highlights
From This Week's Bounty
Brussel Sprouts, Sylvain
Carrots and Celery, Fadumo and Khamis
Eggplant, Khadija
Cilantro and Dill, Sidi and Isha
Oregano and Leeks, Sylvain
Scallions, Alice
Sweet Peppers, Asli
Garlic, Elizabeth
The first frost of the year marks a change in the types of local foods available, but thanks to the season extension of greenhouses we get to hold on to the summer veggies like tomatoes, peppers, and eggplant a bit longer. Enjoy them while they last!
This week we have a few new veggies from other local farms for you to enjoy:
The Mobile Market completed its final visit of the season this week at the Boys and Girls Club, ending a full summer of 173 market stops at community centers, apartment complexes, and community events throughout Manchester, Concord, and Nashua. Throughout the season, the market sold almost $23,000 in fresh fruits and vegetables, a third of which were purchased with SNAP/EBT. Through the Double Up Food Bucks program, customers with SNAP/EBT received 50% off all fruits and vegetables, maximizing the value of their benefit throughout the month.
The market visited 18 sites on a regular bi-weekly basis, attended multiple community events, and partnered with various community organizations to offer resources and education to customers. We appreciate the time and energy of 8 Community Ambassadors, 5 volunteers, 2 interns, and the supportive site managers, all of whom made the mobile market possible this summer.
Brussel Sprouts, Sylvain
Carrots and Celery, Fadumo and Khamis
Eggplant, Khadija
Cilantro and Dill, Sidi and Isha
Oregano and Leeks, Sylvain
Scallions, Alice
Sweet Peppers, Asli
Garlic, Elizabeth
Home Delivery
Monday and Wednesday 11am to 6pm
It is very important that you update your delivery instructions on your Harvie Profile page so we get the food to the right place. Be sure to leave a cooler out for the delivery driver.
YMCA of Greater Nashua
Mondays 3:30pm to 5:30pm
24 Stadium Drive, Nashua
There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
Bona Fide Green Goods Pick Up
Wednesdays 3pm to 6pm
25 N. Main Street, Concord
Give the Bona Fide staff your name and they’ll get your box for you.
St. Paul’s School Employee Pick Up
Wednesdays 2pm to 4pm
SPS Post Office
Any milk, meat, or frozen products will be in the fridge.
Fresh Start Food Hub Pick Up
Wednesdays OR Thursdays 2pm to 6pm
150 Spruce Street, Manchester
You can pick up your share either day. No need to notify us, just come on by!
We will not hold missed pick-ups. We will donate any unclaimed shares to our local food pantries.
The seasoning blend called Chinese five-spice adds a warm note without pushing the apples into pie territory, and the apples are tart enough to balance the flavor too. Cooked fennel bulbs add a warm, aromatic note that makes this sheet pan dinner smell like a cozy, Autumn night. Roasting ingredients together on a sheet pan saves time and reduces cleanup.
Find the recipe here.
Smith’s Farmstead Havarti Cheese
This creamy havarti cheese is smooth and buttery-perfect for a grilled cheese sandwich or paired with your favorite crackers and fruit. All Smith’s Farmhouse cheeses are made with raw milk, free of antibiotics and hormones, so you know you’ll be getting a high quality, nutritious, flavorful product every time!
Crankin’ Country Breakfast Sausage, Robie Farm
Made from a coveted family recipe, it is like no other sage-based breakfast sausage you have ever eaten.
Robie Farm, in Piermont NH, is a sixth-generation 150-acre family farm committed to sustaining their land, through conservation and ecological measures.
Questions?
Email us at [email protected] or give us a call at 603-606-2663 and we will get right back to you!