The first tastes of green beans are here along with the Boscawen farm’s first pick of blueberries! Limited quantities this week with more to come. Thanks to Brookdale Fruit Farm, we also have red cherries! Plus orange, yellow, and purple bunched organic carrots, lots of basil, and summer squash and zucchini.
Enjoy a beautiful floral bouquet grown and arranged by Fresh Start Farmer, Harimaya Adhikari! Hari loves to grow and arrange flowers, play with colors in bouquets, and share her creations with others. During this 9-week share, you’ll get a gorgeous, unique arrangement of fresh-picked flowers from Hari’s plot in Boscawen. Look forward to zinnias, sunflowers, cosmos, amaranth, celosia, dahlias, ranunculus, snapdragons, lilies, strawflowers, marigolds, and more!
Bring the beauty of the flower garden home! Sign up here.
Only for Food Hub, Bona Fide, and St. Paul’s Pick Up. We’re sorry this isn’t available for home delivery or YMCA pick up at this time.
Blueberries, Fresh Start Farms
Sugar Snap Peas, Warner Farm
Kale, Amaranth, and Spinach, Isha and Sidi
Summer Squash and Zucchini, Alice
Lettuce and Bok Choy, Batulo
Salad Mix, Radish, and Mint, Sylvain
Superfood and Scapes, Isho
Home Delivery
Monday and Wednesday 11am to 6pm
It is very important that you update your delivery instructions on your Harvie Profile page so we get the food to the right place. Be sure to leave a cooler out for the delivery driver.
YMCA of Greater Nashua
Mondays 3:30pm to 5:30pm
24 Stadium Drive, Nashua
There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
Bona Fide Green Goods Pick Up
Wednesdays 3pm to 6pm
25 N. Main Street, Concord
Give the Bona Fide staff your name and they’ll get your box for you.
St. Paul’s School Employee Pick Up
Wednesdays 2pm to 4pm
SPS Post Office
Any milk, meat, or frozen products will be in the fridge.
Fresh Start Food Hub Pick Up
Wednesdays OR Thursdays 2pm to 6pm
150 Spruce Street, Manchester
You can pick up your share either day. No need to notify us, just come on by!
We will not hold missed pick-ups. We will donate any unclaimed shares to our local food pantries.
A terrific salsa verde makes this velvety potato salad extraordinary. Here the salsa is made with parsley and chives; try making it with other summer herbs, like tarragon or basil, as well.
Ployes Mix, Bouchard Family Farms
Ployes are a light, almost crepe-like buckwheat pancake. Just add water and fry up some ployes for breakfast. Made by Bouchard Family Farms in Fort Kent, Maine.
For generations the Bouchard Family has been milling a unique light buckwheat flour in order to prepare “Ployes” (rhymes with boys). A recipe based on the one created by the French Acadian exiles who settled in Northern Maine, Ployes are as elegant as a fine crepe, as hearty as a breakfast pancake and as versatile as any bread. Plus they are free from eggs, milk, sugar or oil.
Farmstead Aged Gouda, Smith’s Country Cheese
This Gouda rivals any made in the Netherlands. It has the same mild taste, creamy texture and small, bubbly eyes. An excellent dessert cheese, it is also great for cooking and melts beautifully. Bronze Medal Winner at The 2016 Big E Cheese Competition
At Smith’s, old-fashioned family traditions and hard work are combined to produce their Farmstead Cheeses. All of their cheeses are made fresh on the farm with rich milk directly from their 200 dairy cows.
Fiddlehead IPA Beer Bratwurst, VT Salumi
Fresh ground pork mixed with delicious spices and Fiddlehead IPA is really all it takes. VT Salumi never adds gluten fillers, sugar, or preservatives and their animals are raised without antibiotics so you know its good for you and your family.
Questions?
Email us at [email protected] or give us a call at 603-606-2663 and we will get right back to you!
