The middle of July means a number of new crops are starting to come into season! Zucchini and basil are in full swing and you may see the first couple of pounds of green peppers, carrots, and fennel this week, surely with more to come next week. Soon we’ll start seeing tomatoes, eggplants, and green beans!
This week we’ve brought in some exciting mushroom products from Dunk’s Mushrooms. Made right in Brentwood, with all local ingredients, Dunk’s Gourmet Mushroom Pot Pies, Vegan Mushroom Pulled “Pork”, and Vegan Mushroom Patties make for a delicious and easy meal!
Dunbarton farmer, Sylvain, just purchased a dehydrator this week in preparation to dry some of his incredible oregano, sage, dill, parsley, and basil crops. Keep your eye out for his dried herbs and spice blends later this season!
Many thanks to the Littleton Food Coop whose donation will help build a walk-in cooler on the farm. Refrigeration right on the farm will allow farmers to harvest more regularly and keep the food quality high!