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Tomatoes are ripe and you get to enjoy the first tastes this week! Grab mozzarella, basil, and balsamic vinegar and enjoy.
Also, green peppers have come in and will soon be here in force. Geen beans, cucumbers, zucchini, and summer squash continue to fill the fields. Alice has more of her beautiful broccoli and cauliflower.
The Boscawen farm continues to produce crazy amounts of blueberries! Plus this week we have the first tastes of local peaches, with more coming soon.
Lots of new products this week! New flavors of granola from Maple Nut Kitchen, Cranberry Iced Tea from Granny Squipp, 1lb Fresh Mozzarella from Narragansett, and Creamy Havarti from Smith Country Farm!
Meet your Farmers - Alice and Margaret from the Concord Farm
Alice Nyazahabu, Congo
“I want to own my own farm someday. I like to farm because I make good money and it helps my family. It helps me eat fresh food and saves money when buying food. I like to help other people eat healthy, too. My kids like to see how their mom farms, and it is fun for my kids on the farm.”
Margaret (Margarita) Manario, Burundi
“I like to farm because it helps me physically and emotionally. I usually can’t wait when the snow is over so I can start working in the garden. I also eat well when I have fresh organic vegetables and make money when I sell some of my crops.”
“I like to farm because it helps me physically and emotionally. I usually can’t wait when the snow is over so I can start working in the garden. I also eat well when I have fresh organic vegetables and make money when I sell some of my crops.”Newsletter Quick Links
Featured
Highlights
From This Week's Bounty
Blueberries, Fresh Start Farms
Heirloom Tomatoes and Cherry Tomatoes, Asli
Cilantro and Lettuce, Khadija
Okra, Scallion, and Peas, Isha and Sidi
Green beans, Broccoli, and Cucumbers Fadumo and Khamis
Kale & Baby Onions, Elizabeth
Romaine and Swiss Chard, Batulo
Zucchini, Cauliflower, and Cabbage, Alice
Important Member Info
Your Harvie Dashboard:
Pick Up & Delivery Info
Home Delivery
Monday and Wednesday 11am to 6pm
It is very important that you update your delivery instructions on your Harvie Profile page so we get the food to the right place. Be sure to leave a cooler out for the delivery driver.
YMCA of Greater Nashua
Mondays 3:30pm to 5:30pm
24 Stadium Drive, Nashua
There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
Bona Fide Green Goods Pick Up
Wednesdays 3pm to 6pm
25 N. Main Street, Concord
Give the Bona Fide staff your name and they’ll get your box for you.
St. Paul’s School Employee Pick Up
Wednesdays 2pm to 4pm
SPS Post Office
Any milk, meat, or frozen products will be in the fridge.
Fresh Start Food Hub Pick Up
Wednesdays OR Thursdays 2pm to 6pm
150 Spruce Street, Manchester
You can pick up your share either day. No need to notify us, just come on by!
We will not hold missed pick-ups. We will donate any unclaimed shares to our local food pantries.
Please return boxes & insulated liners!
Recipes
of the Week
These bright stuffed zucchini boats loaded with Mediterranean favorites like tomatoes, feta, and fresh herbs can be ready in 20 minutes or less!
Featured
Pantry Items
New!
New Granola Flavors from Maple Nut Kitchen
- Coconut Date: A nut free flavor! A coconut lover’s dream and gluten free and vegan.
- Cashew Chai: unique and delicious with a hind of chai extract combined with maple, vanilla, coconut, and loaded with nutritious nuts and seeds. Sweetened only with pure NH maple syrup. The blend is both gluten-free and vegan.
Producing award-winning granolas in a dedicated gluten-free facility, using only the best ingredients. All flavors are made with gluten-free and vegan ingredients, but you won’t miss anything because they are filled with plump dried fruit, crunchy nuts and toasted oats. Each flavor is hand blended and then lightly baked to seal in the delicious taste.
Granny Squibb’s Organic Iced Tea, Charlie’s Cranberry
Distinctly New England taste that will be at home on a hot summer day or no your Thanksgiving table. Plus part of the proceeds of each bottle go to Save The Bay, an organization that works tirelessly to improve the conditions of Narragansett Bay.
Granny Squibb’s iced teas are “astonishingly delicious”, robust and refreshing as the home brew Granny Squibb made at her home for years in Rhode Island. Today the teas are still made with the same few familiar ingredients and use all USDA organic ingredients.
They are certified gluten-free, kosher, and non-GMO. No preservatives, additives, sodium, artificial flavors, or high fructose corn syrup.
Featured
Dairy Items
1lb Fresh Mozzarella from Narragansett Creamery
With buttery aroma and a feathery finish, this mozzarella is so good you’ll want to eat it all before you get home. Just in time for the arrival of tomatoes!!
Narragansett Creamery produces award-winning artisan cheeses in Providence, RI. They use local milk, kind bacteria, vegetable-based rennet, salt, and nothing else. They are not certified organic, but thoughtful in actions and practices by supporting fair-trade and local ingredients and never using growth hormones.
Creamy Havarti, Smith’s Country Cheese
This Havarti Cheese is smooth and buttery-perfect for a grilled cheese sandwich or paired with your favorite crackers and fruit!
All of their cheeses are made fresh on the farm with rich milk directly from 200 dairy cows at Smith’s Farm in MA.
Featured
Protein Items
Blue Mango Veggie Burgers
Blue Mango’s Veggie Burgers are handmade in Maine with just 6 ingredients: onions, black beans, Panko breadcrumbs, spinach, rice, and spices. They are soy-free and vegan.
4 patties per pack.
Thank you & we'll see you soon!
Questions?
Email us at [email protected] or give us a call at 603-606-2663 and we will get right back to you!
