Wow, has winter arrived! We hope everyone stayed safe during the last few snow storms and appreciate your understanding as we had to shift delivery schedules on Monday. Nothing says time for warm soup and comfort food like a mountain of snow outside. We’ve got everything you need to cook up a feast to enjoy on a cozy dark evening. New items available this week include Fingerling Sweet Potatoes from Basin Farm, All Blue Potatoes and Scarlet Turnips from Heron Pond Farm.
2023 Summer FarmShares will be on sale very shortly. Keep your eye out for the announcement within the next few weeks! We will have limited spots available this year, so make sure to sign up early.
Red Cabbage, Kitchen Garden Farm
Empire, Honeycrisp, and Macoun Apples, Green Mountain Orchard
Sweet Potato Fingerlings, Basin Farm
Red Onions, Walker Farm (VT)
All Blue Potatoes, Heron Pond Farm
Parsnips, Czjakowski Farm
Ecologically-Grown Niitaka and Olympic Pears, Champlain Orchards
Spinach, Queen’s Greens
Home Delivery
Monday and Wednesday 11am to 6pm
It is very important that you update your delivery instructions on your Harvie Profile page so we get the food to the right place. Be sure to leave a cooler out for the delivery driver.
YMCA of Greater Nashua
Mondays 3:30pm to 5:30pm
24 Stadium Drive, Nashua
There will be a volunteer there to help you find your box. Any milk, meat, or frozen products will be in a cooler.
Bona Fide Green Goods Pick Up
Wednesdays 3pm to 6pm
25 N. Main Street, Concord
Give the Bona Fide staff your name and they’ll get your box for you.
St. Paul’s School Employee Pick Up
Wednesdays 2pm to 4pm
SPS Post Office
Any milk, meat, or frozen products will be in the fridge.
Fresh Start Food Hub Pick Up
Wednesdays OR Thursdays 2pm to 6pm
150 Spruce Street, Manchester
You can pick up your share either day. No need to notify us, just come on by!
We will not hold missed pick-ups. We will donate any unclaimed shares to our local food pantries.
The ultimate nutrient-packed vegan buddha bowl! Fresh veggies, beans, sauerkraut, and a vibrant turmeric tahini sauce makes it hearty and flavorful.
You can make this bowl with items exclusively from your FarmShare with a few pantry staples! Grab some Rainbow Carrots, Watermelon Radishes, Kale, Sweet Potatoes, and Microgreens. Plus, you can make this bowl even easier to assemble by using EcoBean’s Tahini Miso Ginger. Don’t forget some FinAllie Ferments VT Roots Kimchi which makes a perfect addition!
Heiwa tofu is handcrafted in small batches using organic, non-GMO soybeans grown on Maine and New England farms.
Heiwa Tofu is a small family business in Rockport Maine committed to sourcing local organic soybeans to produce fresh delicious tofu.
Made from their own Mcintosh apples in Hollis, NH! No sugar added and contains no preservatives.
Applesauce isn’t just a great snack, it has a multitude of uses – both savory and sweet. It can be used as a 1-to-1 replacement for oil or butter in baked goods, as a topping, in sauces and dressings, and more!
This whole-milk feta is crafted in small batches. The 100% Vermont cow milk brings a bold creamy flavor to this cheese. The sweet flavor and smooth texture accompanied by the salty brine will have cheese critics craving more.
Maplebrook Farm produces handmade artisanal cheeses in the Green Mountains of Vermont. rBGH & rBST-free, 100% Vermont Milk provides a distinguishable quality and unparalleled flavor.
All-natural, 100% pasture free-ranging, growth hormone/antibiotic-free, and local chicken from Robie Farm.
Robie Farm is a small family farm owned and operated on the banks of the Connecticut River in Piermont, NH. All of their chickens are humanely raised right on their farm in movable pens on pastures (as opposed to indoor confinement).
Questions?
Email us at [email protected] or give us a call at 603-606-2663 and we will get right back to you!
