Month: April 2022

Spring Week 6: Bok Choy, Tomatoes, & new products!

Greetings from Fresh Start Farms! It’s week 6 and the spring FarmShare is over halfway through! Have you signed up for the Summer FarmShare, yet? The growing season is just getting started and there is so much to look forward to.  The summer share will include a wide variety of veggies like tomatoes, cucumbers, green […]

Written by on April 29, 2022

Spring Week 5: Heirloom tomatoes, Tortillas, Steak & more!

Greetings from Fresh Start Farms! Fresh Start farmers’ fields are being tilled, seedlings are sprouting, and some farmers even have some crops ready to harvest. Sylvain’s bok choy (pictured right) is off to a great start and will be ready soon!  This week we have a limited amount of greenhouse-grown heirloom tomatoes from Quebec. These […]

Written by on April 21, 2022

Spring Week 4: New Ravioli, Hot Sauce, and Cheese!

Greetings from Fresh Start Farms! These warm, sunny days are perfect for getting the farms ready for the upcoming season. Sibomana’s garlic is peaking out of the winter straw covering and Sidi and Isha planted carrots and beets last week! Meet Sidi and Isha on Facebook or Instagram. During the winter months, the Fresh Start […]

Written by on April 15, 2022

Spring Week 3: Greens, Basil Pesto Bread, new Mola Foods, and Farm to School

Greetings from Fresh Start Farms! Things are taking off at the Dunbarton farm. Lots of seedlings are planted and sprouting, garlic and leeks are shooting up, and greens have arrived! This week, Sylvain has harvested more mustard greens for you to enjoy this week. Look forward to organic carrots, Scarlett Queen turnips, and watermelon radish […]

Written by on April 8, 2022

Spring Week 2: Fresh Start’s First Spring Harvest

Greetings from Fresh Start Farms! It’s week 2 of the Spring FarmShare! We hope that you enjoyed your first box and made some delicious local meals! On the Dunbarton farm, Sylvain made his first harvest of mustard greens!  He’s so excited to share the first spring harvest of greens with you. The arugula is also […]

Written by on April 1, 2022